Grandma’s English Recipes


13
Oct

Haggis

1/2 lb. chopped suet
1/2 tablespoon salt
3/4 lb. coarse oatmeal
1/4 tablespoon pepper
2 oz. flour
3 oz. water
4 oz. each raisins and currants
sheep’s stomach bag (or 4 oz. sugar pudding cloth)

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