14
Oct
Oct
Eccles Cakes
Pastry:
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup lard 1/2 cup butter
1 egg
1 tablespoon lemon juice
cold water
Pastry:
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup lard 1/2 cup butter
1 egg
1 tablespoon lemon juice
cold water
Apple Filling
3 large cooking apples
1 tablespoon water
3 cloves or 1 teaspoon allspice
Crumble
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