20
Feb
3-4 apples
Sugar
2-3 tbsp. butter
Wash and core apples. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. Dip apple slices into sugar. Heat fry pan, melt the butter and add slices. Brown slices on both sides. You do want to cook them until they’re tender. Can sprinkle with sugar/cinnamon before serving. I use my electric skillet and I set it on 300 degrees to melt butter and cook apples. Might set the skillet on the burner to medium high to cook the apples.
26
Jan
2 cups biscuit mix
3/4 c. sugar
1 egg
3 tbsp. vegetable oil
3/4 cup milk
1 cup finely chopped pared apples
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25
Jan
1 recipe for double pie crust
6 apples (cooking - Macoun, Empire or your choice)
Brown sugar
Cinnamon
Nutmeg
Butter
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23
Oct
6 cooking apples, large and regular in shape
3 tablespoons brown sugar
enough sultanas to fill the centres of the apples
shortcrust pastry
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14
Oct
2 lbs cooking apples, peeled,cored and sliced
1/2 teaspoon ground cinnamon
1 lemon, zest and juice only
3 tablespoons light brown sugar
3 ounces unsalted butter, melted 8 thin slices brown bread, crusts removed
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14
Oct
Apple Filling
3 large cooking apples
1 tablespoon water
3 cloves or 1 teaspoon allspice
Crumble
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14
Oct
2 1/3 c All-purpose flour
1/2 c Enriched Corn Meal
1 ts Salt (optional)
1/3 c Margarine or butter; plus
2 tb Margarine or butter
1/3 c Vegetable shortening
6 oz Shredded cheddar cheese
1/2 c Ice water
8 c Peeled, sliced apples (about 8 medium apples)
2/3 c Sugar
3/4 ts Cinnamon
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