2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
2 tablespoons butter
2 tablespoons castor sugar or superfine sugar
1 tablespoon dark molasses or treacle
1/2 cup milk
3/4 cup sugar
2 tablespoons flour
2 eggs, beaten
1/4 teaspoon vanilla
1 cup sour cream
2 cups rhubarb, finely cut
2 lbs baby potatoes, pre-cooked
butter
sea salt
fresh ground black pepper
If you need to par-boil these potatoes first, place them in a large pan of boiling water and cook for about 5 to 8 minutes. Do NOT peel them, but scrub them if necessary and cut any protruding eyes out.
Drain them well and place them straight on to the BBQ grill/shelf, moving them around all the time with heatproof tongs.
2 cups breadcrumbs
4 tablespoons suet
4 tablespoons raisins
3/4 medium carrots
4 tablespoons currants
3 tablespoons sugar
3 eggs
milk
nutmeg
1 cup all-purpose flour
1/2 cup (1 stick) margarine
1 dash poultry seasoning
3 tablespoons cold water
1/2 pound ground sausage
8oz Rough Puff Pastry
1 Egg White, beaten
6fl.oz. Double Cream
2 teasp Caster Sugar
2-3 drops Vanilla Extract
12 teasp Strawberry Jam
2 lbs english spinach
3 tablespoons rose water
1 teaspoon sugar
1 pinch powdered ginger
4 ounces butter
6 egg yolks or 4 whole large eggs
3 ounces currants
1 pinch powdered cinnamon
1 pinch salt
Pastry:
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup lard 1/2 cup butter
1 egg
1 tablespoon lemon juice
cold water
4 cups scalded milk
2/3 cup pearl or 1/3 cup minute tapioca
3 eggs
1/2 cup sugar
1 teaspoon salt
1 tablespoon butter
6 potatoes
1/2 pound cheese, grated
Scrub and dry potatoes. With an apple corer remove a cylinder from each potato. Fill each cavity with cheese. Seal ends with tiny pieces of cylinders which you removed. Bake in a moderate oven about 350 F until tender, about 45 to 50 minutes. Instead of cheese you can use crisp bacon.
© 2009 Grandma’s English Recipes | Entries (RSS) and Comments (RSS)
Design by Web4 Sudoku - Powered By Wordpress
