16
Dec
Dec
Leg Of Lamb “Black and Tan”
1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)*
1 small onion, chopped
3/4 cup chopped peeled carrots
08
Dec
Dec
Stilton Cheese Puffs
1/2 cup ale such as Bass (pour beer slowly into measuring cup; do not measure foam)
3 tablespoons unsalted butter
Rounded 1/8 teaspoon salt
1/2 cup all-purpose flour
2 large eggs
1/2 cup crumbled Stilton cheese (from a 4-oz piece; rind discarded)
Special equipment: a pastry bag fitted with a plain 1/2-inch tip; parchment paper
14
Oct
Oct
Shandy
1/2 cups seltzer
1 beer
2 tablespoons frozen limeade
2 lemon wedges
Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
13
Oct
Oct
Halibut in Beer Batter
1 pound halibut
4 cups beer batter
1/2 cup pecans, chopped roughly
Heat oil in deep fat fryer to 375 degrees.