Grandma’s English Recipes

1 (1 lb) challah, sliced 12-inch thick (1 loaf)
3/4 cup strawberry jam, plus (or preserves)
3 tablespoons strawberry jam (or preserves)
4 large eggs
1/2 cup sugar
2 1/2 cups whole milk or half-and-half, plus
1 tablespoon whole milk or half-and-half
1 teaspoon vanilla
6 tablespoons unsalted butter, melted
3/4 cup powdered sugar

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10 slices cucumber
1/4 lb. butter
8 black olives
4 slices white bread or Sally Lunn bread

Spread 1 oz. of s butter over each slice of bread. Top with layers of cucumbers. Cut each sandwich into 4 triangles. Decorate each triangle with an olive, secured by a toothpick.

12 oz Flour
4 oz Ground rice
2 tsp Baking powder
4 oz Butter
3 oz Sugar
1°12; oz Caraway seeds
2 Eggs - beaten
Milk

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Wholemeal (graham) flour 8 oz
white flour 1lb 4 oz
malt extract (diastatic = enzyme active) 5 1/2 oz
malt flour 1 oz
baking powder 1/4 oz
fat 1/2 oz
molasses 2 oz
salt 1/2 oz
yeast 1 1/2 oz
water -approx- 1 lb 1 oz

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