Oct
Carrot Pudding
2 cups breadcrumbs
4 tablespoons suet
4 tablespoons raisins
3/4 medium carrots
4 tablespoons currants
3 tablespoons sugar
3 eggs
milk
nutmeg
2 cups breadcrumbs
4 tablespoons suet
4 tablespoons raisins
3/4 medium carrots
4 tablespoons currants
3 tablespoons sugar
3 eggs
milk
nutmeg
12 oz Flour
4 oz Ground rice
2 tsp Baking powder
4 oz Butter
3 oz Sugar
1°12; oz Caraway seeds
2 Eggs - beaten
Milk
4 tablespoonfuls Crisco
4 tablespoonfuls sugar
2 eggs
1 lemon
1/2 cupful flour
1 cupful stewed rhubarb
1/2 teaspoonful salt
6 oz shortcrust pastry
8 oz golden syrup
finely grated rind and juice of 1 lemon
3 oz fresh breadcrumbs
beaten egg, to glaze
2 1/2 lbs halibut fillet
1 cup grated breadcrumbs
1/4 lb butter
salt
pepper
1 lemon
6 small tomatoes
3 tablespoons cooked rice
1 cup Bearnaise Sauce (recipe follows)
olive oil
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