Grandma’s English Recipes

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup well-shaken buttermilk
1 large egg, lightly beaten
5 tablespoons unsalted butter, melted and cooled slightly
Accompaniments: marmalade or jam; clotted cream or crème fraîche

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1 pair undyed kippers
1 knob butter
Black pepper

Set the oven at 375 degrees F Cut off the heads tails and fins of the kippers using kitchen scissors.

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1 pound All-purpose or bread flour
1 teaspoon Salt
1 1/2 tablespoons Dry yeast
1 teaspoon Sugar
8 fluid ounces Warm milk and water
2 ounces Butter, melted

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