Grandma’s English Recipes

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

Read the Full Recipe Here »

18 small red new potatoes
6 cups chicken broth
3 leeks, chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste

Read the Full Recipe Here »

1/2 cup butter
1/4 cup all-purpose flour
1/4 tsp. nutmeg
Dash of pepper
2 1/2 cup chicken broth
2 cup diced, cooked chicken
2 cup mixed vegetables

Read the Full Recipe Here »

2 lb. red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip salad dressing
1/4 cup chicken broth
2 tsp. dried oregano leaves
1 tsp. garlic powder
1/2 tsp. onion powder

Read the Full Recipe Here »

1 lb veal sweetbreads
6 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 dash paprika
1 cup chicken broth
1/2 cup light cream
2/3 cup sliced mushrooms, pan fried in1 teaspoon butter
2 tablespoons dry sherry
1 package frozen puff patty shells, baked

Read the Full Recipe Here »