Grandma’s English Recipes


13
Oct

Fish Cakes

1lb 9oz Potatoes, peeled and chopped
1lb 9oz Cod Fillet
1 pint Milk
½ Pack Parsley, finely chopped
Salt and Freshly Ground Black Pepper)
1oz Plain Flour
2 Large Eggs, beaten
4oz Dried Natural Breadcrumbs
Vegetable Oil for shallow frying
Lemon Wedges to garnish

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