Grandma’s English Recipes

4 1/2 pounds corned beef brisket
5 black peppercorns
1/2 teaspoon garlic powder
1 onion, peeled and left whole
2 bay leaves
1 pinch salt
1 small head cabbage, cored and cut into wedges
6 large potatoes, quartered
4 large carrots, peeled and sliced
1/4 cup chopped fresh parsley
2 tablespoons butter

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1/3 cup minced onions
1 tablespoon bacon drippings
1/8 teaspoon pepper
3 cups diced cooked potatoes
2 1/2 cups chopped cooked corned beef
2 tablespoons fat.

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