Oct
Cherry Tart
8 ounces plain flour
1 pinch salt
2 teaspoons icing sugar
1 ounce cornflour
4 ounces lard 2 ounces margarine,
mixed with the lard 1 egg yolk 2 tablespoons cold water
8 ounces plain flour
1 pinch salt
2 teaspoons icing sugar
1 ounce cornflour
4 ounces lard 2 ounces margarine,
mixed with the lard 1 egg yolk 2 tablespoons cold water
4 cups tomato juice
2 teaspoon(s) cornflour dissolved in a little cold water
1 teaspoon(s) roasted cumin seed powder
1 teaspoon(s) ginger - garlic paste
1 tablespoon(s) milk
salt and pepper to season.
1lb 9oz Potatoes, peeled and chopped
1lb 9oz Cod Fillet
1 pint Milk
½ Pack Parsley, finely chopped
Salt and Freshly Ground Black Pepper)
1oz Plain Flour
2 Large Eggs, beaten
4oz Dried Natural Breadcrumbs
Vegetable Oil for shallow frying
Lemon Wedges to garnish
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