25
Nov
Nov
Treacle Scones
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
2 tablespoons butter
2 tablespoons castor sugar or superfine sugar
1 tablespoon dark molasses or treacle
1/2 cup milk