Grandma’s English Recipes


25
Nov

Treacle Scones

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
2 tablespoons butter
2 tablespoons castor sugar or superfine sugar
1 tablespoon dark molasses or treacle
1/2 cup milk

Read the Full Recipe Here »

© 2008 Grandma’s English Recipes | Entries (RSS) and Comments (RSS)

Design by Web4 Sudoku - Powered By Wordpress