Grandma’s English Recipes


13
Oct

Chicken & Dumplings

6 1/2 c ups Water Divided
4 (8 Oz.) Chicken Breast Halves
1 1/2 c Sliced Mushrooms
3/4 cup Diced Carrots
2 tb Chopped Onion
3/4 ts Poultry Seasoning
1/2 ts Salt
1/2 ts Pepper
1 ts Lemon Juice
4 Drops Hot Sauce
1 cloves Garlic Minced
1 1/4 cups + 2 T. Flour, Divided
1 ts Baking Powder
1/2 cup Skim Milk

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