14
Oct
Oct
Fried Potatoes
Russet potatoes with skins
Salt
Pepper Garlic powder
Olive oil
Chopped onion (optional)
Chopped bell pepper (optional)
Russet potatoes with skins
Salt
Pepper Garlic powder
Olive oil
Chopped onion (optional)
Chopped bell pepper (optional)
1lb 9oz Potatoes, peeled and chopped
1lb 9oz Cod Fillet
1 pint Milk
½ Pack Parsley, finely chopped
Salt and Freshly Ground Black Pepper)
1oz Plain Flour
2 Large Eggs, beaten
4oz Dried Natural Breadcrumbs
Vegetable Oil for shallow frying
Lemon Wedges to garnish
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