Grandma’s English Recipes

1 pound plums
1/4-1 cup sugar
1/2 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1 1/2 cups low-fat vanilla yogurt
1/3 cup whipping cream

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2 lbs english spinach
3 tablespoons rose water
1 teaspoon sugar
1 pinch powdered ginger
4 ounces butter
6 egg yolks or 4 whole large eggs
3 ounces currants
1 pinch powdered cinnamon
1 pinch salt

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1 onion , chopped
2 cloves garlic, crushed
1 1/4 -inch-thick slice of ginger
3 Tbls. yellow mustard seeds
1 tsp. peppercorns
1/2 tsp. red pepper flakes
1 1-inch long cinnamon stick
1 tsp. whole cloves
1/2 tsp. cardamon pods
2 cups malt vinegar
1/2 cup molasses
1/2 cup dark soy sauce
1/4 cup tamarind pulp
3 Tbls. salt
1/2 tsp. curry powder
1 anchovy, crushed
1/2 cup water

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1 breakfast cup of flour
1/2 breakfast cup of syrup
1/2 breakfast cup milk
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon carbonate soda

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3/4 cup butter or margarine
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
Additional sugar

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1 cup brown sugar
1 cup sour milk
3 cups flour
3/4 cup molasses
3/4 cup shortening, melted
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon salt.

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