Grandma’s English Recipes

1/2 cup milk
1/2 cup water
30g compressed yeast (fresh)
4 cups Bread flour or white flour
1 level teaspoon mixed spice (or more to taste)
1/2 teaspoon salt
60g butter
1/2 cup caster sugar or brown sugar (best flavour)
1 cup sultanas or currants
1 level teaspoon chopped mixed peel
1 egg
extra flour for kneading

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6 oz shortcrust pastry
8 oz golden syrup
finely grated rind and juice of 1 lemon
3 oz fresh breadcrumbs
beaten egg, to glaze

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