Grandma’s English Recipes

1/4 stick butter
1 lb beef chuck steak, cut into cubes
1 lg sweet onion, sliced thinly
1 cup beef stock
1 pint guiness stout
4 medium potatoes, peeled
2 large carrots, chopped
1/4 tsp each of salt, pepper, tyme, sage, parsley, bay leaf

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1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)*
1 small onion, chopped
3/4 cup chopped peeled carrots

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