Mar
Potato Leek Soup
18 small red new potatoes
6 cups chicken broth
3 leeks, chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste
18 small red new potatoes
6 cups chicken broth
3 leeks, chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste
8 cups stock (veal-based white stock is traditional, but chicken stock or vegetable stock is fine too)
2 large potatoes, peeled and diced
1 large leek, white and some green, chopped
salt and white pepper
3 carrots, peeled and grated
3/4 cup oatmeal
2 ounces Cheshire cheese (about 1 cup crumbled)
Garnish: paper-thin circles of leek
1 2 1/2 to 3 lb fryer, cut up
2 tb Butter
1 c Whiskey
3 c Sliced mushrooms (8 oz)
1/4 c Sliced leeks or gr onions
1/2 c Light cream or milk
2 tb Flour
1 tb Lemon juice
2 ts Whiskey
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