14
Oct
Oct
Fried Potatoes
Russet potatoes with skins
Salt
Pepper Garlic powder
Olive oil
Chopped onion (optional)
Chopped bell pepper (optional)
14
Oct
Oct
Baked Potato Skins
6 Potatoes
1/4 cup of butter, melted
Coarse Salt
This is one of my kids favourites. Scrub potatoes and pat dry. Pierce in several places with fork. Bake potatoes about 45 to 60 minutes or until tender. Cool slightly and then cut in half Scoop out flesh leaving in 1/8 to 1/4 inch shell. [Keep flesh for recipes calling for mashed potatoes]. Turn oven up to 500F or 260C. Using a kitchen shears cut the shells in half and then in half again giving you 8 sections for each potato. Brush both sides of skins with melted butter and sprinkle with coarse salt. Place on a baking sheet. Bake about 10 to 12 minutes or until crisp.