23
Nov
Nov
Bacon and Egg Pie
Shortcrust Pastry
6 slices lean bacon
2 large potatoes, finely sliced
3 to 4 large eggs
salt & pepper to taste
milk
23
Oct
Oct
East Anglian Apple Dumplings
6 cooking apples, large and regular in shape
3 tablespoons brown sugar
enough sultanas to fill the centres of the apples
shortcrust pastry
18
Oct
Oct
English Sausage Rolls
1 cup all-purpose flour
1/2 cup (1 stick) margarine
1 dash poultry seasoning
3 tablespoons cold water
1/2 pound ground sausage
16
Oct
Oct
Steak and Mushroom Pie
1 lb stewing steak
2 level tbsp seasoned flour
1 onion, skinned and sliced
water
3/4 cup mushrooms
7 1/2 oz packet frozen puff pastry, thawed
beaten egg to glaze
14
Oct
Oct
Cream Horns
8oz Rough Puff Pastry
1 Egg White, beaten
6fl.oz. Double Cream
2 teasp Caster Sugar
2-3 drops Vanilla Extract
12 teasp Strawberry Jam
14
Oct
Oct
Spinach Tart
2 lbs english spinach
3 tablespoons rose water
1 teaspoon sugar
1 pinch powdered ginger
4 ounces butter
6 egg yolks or 4 whole large eggs
3 ounces currants
1 pinch powdered cinnamon
1 pinch salt
14
Oct
Oct
Old Fashioned Treacle Tart
6 oz shortcrust pastry
8 oz golden syrup
finely grated rind and juice of 1 lemon
3 oz fresh breadcrumbs
beaten egg, to glaze
14
Oct
Oct
Bakewell Tart
6oz shortcrust pastry
(could use Pepperidge farm sheets or pie crusts)
2 tbsp raspberry jam
2oz margarine
2oz caster sugar
1 egg
1oz self-raising flour
2oz ground almonds
1 tbsp milk
Few drops of almond essence
To decorate: flaked almonds