Grandma’s English Recipes

18 small red new potatoes
6 cups chicken broth
3 leeks, chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste

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1 cup packed brown sugar
1 egg
2 egg yolks
1 tablespoon all-purpose flour
1 1/2 cups milk
6 bananas, peeled and sliced
1 (16 ounce) package vanilla wafer cookies
2 egg whites
3 1/2 tablespoons white sugar

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1 recipe whole wheat pastry for a double crust
1/4 cup butter
1 onion, thinly sliced
1 carrot, sliced thin
1 turnip, peeled and diced
1 large potato, peeled and diced
1/4 pound mushrooms, chopped
2 tablespoons water
1 teaspoon yeast extract spread
1/4 cup milk
1 egg
1/4 pound shredded Cheddar cheese
salt and pepper to taste
1 egg, beaten

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1 pound plums
1/4-1 cup sugar
1/2 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1 1/2 cups low-fat vanilla yogurt
1/3 cup whipping cream

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6 tomatoes
1 green pepper
1/2 cup sugar
1 cup dried bread crumbs
Butter

Preheat oven to 325 degrees. Cut tomatoes in half (removing stems) and place in baking dish. Cut rounds of green pepper on top. Sprinkle with sugar and dried bread crumbs alternately. Add dot of butter in center. Bake 1 hour. Serves 6

4 tablespoons flour
a little baking powder
2 tablespoons currants
2 teaspoons sugar
4 tablespoons lard

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8oz plain/all purpose flour
4oz butter
2oz caster/superfine sugar
1 egg, separated
2oz flaked almonds, chopped

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1/4 stick butter
1 lb beef chuck steak, cut into cubes
1 lg sweet onion, sliced thinly
1 cup beef stock
1 pint guiness stout
4 medium potatoes, peeled
2 large carrots, chopped
1/4 tsp each of salt, pepper, tyme, sage, parsley, bay leaf

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1 cup raisins
3 eggs
5 tbsp. sugar
1/2 tsp. nutmeg
2 tsp. vanilla
2 cups cooked rice
3 cups 2% milk

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2 cups biscuit mix
3/4 c. sugar
1 egg
3 tbsp. vegetable oil
3/4 cup milk
1 cup finely chopped pared apples

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