Grandma’s English Recipes

1/2 pound pork sausage meat
3/4 cup fresh bread crumbs
2 tbsp. of butter
1 tsp. chopped parsley
Salt and pepper
1 egg or milk to bind
1/2 teaspoon finely chopped fresh sage or
1/4 teaspoon Bell’s seasoning

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1 pound bacon or sausage, cooked and crumbled
1 onion, sliced or diced (large) and separated in half
2 green squash, quartered and sliced
2 zucchini, cut julienne-style
1 teaspoon garlic, chopped in oil (to taste)
6 potatoes, cut in chunks
10 eggs, well beaten
1/4 to 1/2 cup water
1 cup cheddar cheese, shredded
Salt and pepper to taste

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1/2 lb breakfast sausage links
8 strips bacon
1 small onion, minced
1 sweet green peppers, minced
1 frozen deepdish pie shell
1 1/4 cups milk
2 eggs
1 tablespoon all-purpose flour

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