19
Nov
Nov
Deboning And Skinning Fish
When to debone a fish can depend on your preference. You can either debone a fish before or after cooking it. As for myself, I’ve found it easier to debone a fish after it has been cooked, but then again, I usually find it more enjoyable to eat a fillet that has been deboned before being cooked. Like I said, it’s up to your personal tastes whether you’re going to debone your fish after or before cooking it.
