Grandma’s English Recipes


09
Nov

Suet Dumplings

7 oz self raising flour
1 tsp salt
3 oz beef shredded suet
Dried mixed herbs
Cold water - to mix.

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13
Oct

Brown Windsor Soup

1/2 lb. beef, cut into 1-inch cubes
1/2 lb. mutton, cut into 1-inch cubes
2 oz. butter
6 oz. sliced onions
4 oz. sliced carrots
2 oz. flour
4 pt. beef stock
faggot of herbs (celery, thyme, parsley, bay leaf tied in leek leaves)
salt and cayenne pepper
5 oz. Madeira or other red cooking wine

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