Grandma’s English Recipes

1 Pack of bacon
Salt Pepper
a one pound pack Split Peas

Place Split Peas in large ovenproof dish. Cover with Water. Add salt and pepper to season. Allow to stand over night. Add small pieces of chopped bacon (not the fat or rind) into mixture. As to your own requirement, remembering this is a split pea rather than a meat recipe.

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1 pound leftover ham bone with meat attached
1 cup chopped onions
2 cloves garlic, minced
2 teaspoons freshly ground black pepper
1 pound dried split peas
1 cup chopped carrots

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1/2 pound whole green peas
1/2 pound split green peas
1 Smoked ham shank — uncooked
1 medium onion — chopped
Salt and pepper to taste

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