Grandma’s English Recipes

1/2 cup unsalted butter, plus extra butter for greasing pan
2 tablespoons light corn syrup, plus extra for serving
1/2 cup superfine sugar
2 eggs, lightly beaten
1 1/2 cups self-rising flour
2 tablespoons milk
1 grated lemon rind

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4 Eggs medium size
9 oz of Margarine/Butter
9 oz of Castor Sugar
9 oz of Self Raising Flour
Half a teaspoon of Vanilla Essence
Strawberry Jam
Half a pint of Fresh Double Cream
1 teaspoon of Caster Sugar

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