16
Oct
Oct
Steak and Mushroom Pie
1 lb stewing steak
2 level tbsp seasoned flour
1 onion, skinned and sliced
water
3/4 cup mushrooms
7 1/2 oz packet frozen puff pastry, thawed
beaten egg to glaze
13
Oct
Oct
Londonderry Beef Stew
1 1/2 pounds beef steak, cut into 1 inch cubes
3 medium carrots, chopped
3 medium parsnips, chopped
1/2 cup pearl barley
8 medium potatoes
1 cup beef stock
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
Boil some water in a large saucepan, sufficient to cover the meat, and have approximately 1 inch left above. Put in the large chunks of meat, and lower the heat to keep the stew simmering. Put in the chopped or diced carrots and parsnips. Add herbs, salt and pepper to taste. Let simmer for about 20 minutes.
13
Oct
Oct
Lamb Casserole
Served with sprouts or carrots.
2 lb. stewing lamb (or 8 cutlets)
1 oz. seasoned flour
1 oz. fat
1/2 lb. sliced onions
3/4 pt. beef stock
salt and pepper