Grandma’s English Recipes

1/2 cup unsalted butter, plus extra butter for greasing pan
2 tablespoons light corn syrup, plus extra for serving
1/2 cup superfine sugar
2 eggs, lightly beaten
1 1/2 cups self-rising flour
2 tablespoons milk
1 grated lemon rind

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4 cups unbleached all purpose flour
2 ounces salted butter
1/3 cup granulated sugar
2 teaspoons active dry yeast
1 cup warm water
1/2 cup warm whole milk
1/2 teaspoon salt (dissolved in the milk)

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1 breakfast cup of flour
1/2 breakfast cup of syrup
1/2 breakfast cup milk
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon carbonate soda

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