Grandma’s English Recipes


14
Oct

Suffolk Buns

12 oz Flour
4 oz Ground rice
2 tsp Baking powder
4 oz Butter
3 oz Sugar
1°12; oz Caraway seeds
2 Eggs - beaten
Milk

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14
Oct

Spotted Dick

8 oz Self-raising flour
4 oz Shredded suet
8 oz Currants or Raisins
150 ml Cold Water
1 oz Sugar
1 pinch salt

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13
Oct

Cornish Pasty

2 cups flour
pinch of salt
3 oz. lard or shortening
1/3 - 1/2 cup water

Mix flour and lard, then add salt and water. Work into smooth dough and
rest under a cover for 30 min. Meanwhile, prepare the filling:
1/4 lb. beef or chicken liver
1 rib celery 1/2 lb.
ground beef
1 small carrot salt & pepper
1 small turnip
2 raw potatoes
1 egg, beaten
1 small onion

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