Coleslaw 2 tb super fine sugar 2 lb cabbage 1/2 ts celery seed 1 cup Mayonnaise 1/2 ts salt 1/2 cup sour cream pinch white pepper 2tb vinegar Cut cabbage into quaters. Cut out core. Slice cabbage into long, thin slices. Mix mayonnaise,sour cream, vinegar,sugar,celery seed, salt and pepper In a large bowl add shredded cabbage and toss lightly. Makes three quarts.

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